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Phoenix Restaurant

April 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND SOME REFRIGERATION UNITS WITHOUT THERMOMETERS INSIDE OR OUTSIDE OF UNITS; INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND SOME FOOD STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST PROVIDE AND MAINTAIN ON ALL BULK STORAGE CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING; CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIOR BOTTOM OF FRYERS IN KITCHEN AND EXTERIOR SURFACES OF FRYERS, COOKING BURNERS AND LARGE POTS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK FROM THE PIPE UNDER THE SPRAYER SINK NEXT TO THE DISHMACHINE IN THE DISH WASHING AREA; REPAIR LEAK AT PIPE UNDER SPRAYER SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND INSIDE OF WALK-IN UNITS UNDERNEATH STORAGE SHELVES. ALSO CLEAN ALL FLOOR DRAINS UNDER SINKS, FISH TANKS AND COOKING EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT TO REMOVE BUILD UP AND STAINS. OBSERVED SOME LIGHT SHIELDS IN KITCHEN NEED CLEANING ON THE INSIDE; CLEAN INTERIORS OF LIGHT SHIELDS. • OBSERVED SOME STAINED CEILING TILE IN KITCHEN FROM HEAT, SMOKE AND GREASE AND SOME RUSTED CEILING VENTS IN KITCHEN; REPLACE TILE AND PAINT VENTS. THE FURNACE ROOM NEEDS ORGANIZING NEAR THE FRONT DINING AREA WASHROOMS; ORGANIZE AND MAINTAIN FURNACE ROOM. • OBSERVED THE FLOOR IN THE DISHWASHING AREA IN NEED OF RE-GROUTING; INSTRUCTED TO REGROUT THE FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.