✓
Pho's Thai Cuisine
October 16, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEED TO SEAL RAW WOOD STORAGE SHELVES, AND REMOVE RUST FROM BOTTOM STORAGE SHELVE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN AND SANITIZE CUTTING BOARD AND #10 CAN OPENER.THE FOLLOWING NEEDS CLEANING WOK STATION/DRIP TRAY, STOVE TOP/OVEN INTERIOR AND EXTERIOR OF COOLERS/FREEZERS, AND FRYER'S.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NEED TO RESEAL FLOOR AND ELEVATE ALL STOCK 6"OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEED TO CLEAN ALL DUSTY CEILING VENTS, WALL BEHIND 3 COMP. SINK. NEED TO RESEAL CEILING IN FRONT OVER REACH IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NEED TO CLEAN INSIDE LIGHT SHIELDS NEED TO REPLACE MISSING LIGHT AND SHIELD UNDER HOOD OVER COOKING AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: 2 EMPLOYEES WITH OUT HAIR RESTRAINTS NEED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on November 1, 2012: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.