Pi-Hi Cafe

March 7, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE MINI DEEP FRYER TO REMOVE ENCRUSTED GREASE BUILDUP AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRINK PREP TABLE IN THE FRONT PREPARATION AREA TO REMOVE GRAY DEBRIS BUILDUP AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE SENSOR IN THE WASHBOWL SINK IN THE EMPLOYEE/CUSTOMER UNISEX WASHROOM MUST BE INCREASED TO A MINIMUM OF 15 SECONDS AFTER TURNING ON.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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