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Pi-Hi Cafe

July 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 3 LBS COOKED RICE IN A POT ON THE UNLIT STOVE TOP AT AN IMPROPER HOT HOLDING TEMPERATURE OF 115.9F. INSTRUCTED ALL HOT FOOD MUST BE HELD HOT AT A MINIMUM TEMPERATURE OF 135F. RICE DISCARDED. APPROXIMATE VALUE AT $10.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 5 LBS COOKED TURKEY IN THE TWO DOOR PANINI PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52.F. TURKEY WAS IN A PAN STORED ON TOP OF OTHER FOOD CONTAINERS IN THE TOP REACH-IN COMPARTMENT OF THE COOLER. OTHER FOODS INSIDE THE COOLER NOTED AT ADEQUATE TEMPERATURES. TURKEY DISCARDED. PRIORITY VIOLATION 7-38-005 SEE ABOVE VIOLATION #21 FOR CITATION.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALL AT THE PREP TABLE NEXT TO THE ICE MACHINE WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2019: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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