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Piazza Bella Restaurant

January 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGER MUST AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARHEA PROCEDURE ON PREMISE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATUTE DISH MACHINE NOT MAINTAINED 0 PPM CHLORINE AT FINAL RINSE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE, AND SANITIZED MULTI-USE UTENSILS IN 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
    code 16
  • Proper Disposition Of Returned, Previously Served, Reconditioned & Unsafe Food
    code 17
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED ITEMS NOT LABELED IN REACH IN COOLER AND ITEMS WITH NO SELL BY DATE IN WALKIN COOLER. INSTRUCTED MANAGER TO LABEL REFRIGERATED TCS FOODS AND TO PUT SELL BY DATE ON THEM. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 25
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass on March 16, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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