✓

Picadeli

August 25, 2026 · Pass

clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED INSIDE OF COLD-HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED 3-COMPARTMENT SINK NOT ADEQUATELY PROTECTED FROM OVERHEAD DUST AND DEBRIS IN THE BASEMENT WAREWASHING AREA. INSTRUCTED TO INSTALL SHELF OR OTHER MEANS OF PROTECTION TO MAINTAIN EQUIPMENT AND UTENSILS IN THE 3-COMPARTMENT SINK FROM DUST, DEBRIS, AND OTHER POTENTIAL CONTAMINATION AND MAINTAIN.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO DRYING RACK, DRAINBOARD, OR OTHER EQUIPMENT FOR DRYING CLEAN UTENSILS IN THE BASEMENT WAREWASHING AREA. INSTRUCTED TO PROVIDE DRYING RACK, DRAIN BOARD, OR UTENSIL RACK AT THE BASEMENT WAREWASHING AREA FOR NECESSARY UTENSIL HOLDING AFTER SANITIZING AND MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PHYSICAL FACILITY SURFACES IN THE BASEMENT WAREWASHING AREA (WALLS, FLOOR) NOT SMOOTH AND EASILY-CLEANABLE AS WELL AS ABSORBENT. INSTRUCTED TO MAINTAIN PHYSICAL FACILITY SURFACES SUCH AS WALLS AND FLOORS SMOOTH, EASILY-CLEANABLE, AND CONSTRUCTED OF NON-ABSORBENT MATERIALS IN AREAS SUBJECT TO MOISTURE SUCH AS WAREWASHING AREAS. • OBSERVED FLOOR AND WALL JUNCTURES IN THE BASEMENT WAREWASHING AREA NOT PROPERLY ENCLOSED AND COVED. INSTRUCTED TO ENCLOSE FLOOR AND WALL JUNCTURES AND PROVIDE BASE COVING IN THE BASEMENT AREA AND MAINTAIN ALL AREAS SUBJECT TO SPRAY CLEANING OR MOISTURE PROPERLY ENCLOSED AND COVED.
code 55

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.