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Piccadilly Market

August 19, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: UPPER PLASTIC RIM ON THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED TCS QUICHE MADE WITH EGGS, SPINACH AND CHEESE STUFFED CROISSANTS ON DISPLAY AT THE FRONT COUNTER NOT HELD UNDER REFRIGERATION. QUICHE NOTED AT 48.2F & 69.8F WITH MEAT STUFFED CROISSANTS AT 68.7F. REVIEWED PROPER COLD HOLDING TEMPERATURES REQUIREMENTS FOR PREPARED TCS FOODS. APPROXIMATELY 10 LBS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED PREPACKAGED FOODS MUST NOT BE STORED UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL POTS/PANS, MIXING BOWLS AND TOGO CONTAINERS MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED. • RAW WOODEN FLOOR IN THE REAR BOX FREEZER STORAGE ROOM MUST BE PAINTED, SEALED, NON-ABSORBENT.----FLOORS UNDER THE REAR PREP AREA UNDER BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----POOLING WATER ON THE FLOOR IN THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR TO PREVENT PEST ATTRACTION.-----HOLES IN CEILING IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2025: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.