Piccadilly Pub

January 12, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 2 HAND WASHING SINKS WITH NO PAPER TOWELS PROVIDED. INSTRUCTED MANAGER TO ENSURE HAND DRYING PROVISIONS ARE AVAILABLE AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, MILK) INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED AT APPROXIMATELY 9:45 AM. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED).
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF CHICKEN ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. MANAGER ADJUSTED THERMOSTAT DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED COOLER IN REAR KITCHEN AREA WITH NO AMBIENT AIR TEMPERATURE THERMOMETER. INSTRUCTED MANAGER TO ENSURE AMBIENT AIR TEMPERATURE THERMOMETERS ARE PLACED IN ALL COOLERS.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED CLOTHS LEFT OUT ON COUNTER TOPS AND ON HAND WASHING SINKS. INSTRUCTED MANAGER TO ENSURE CLOTHS USED FOR WIPING EQUIPMENT BE KEPT IN A SANITIZER SOLUTION WHEN NOT IN USE.
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3 COMPARTMENT SINKS IN BOTH KITCHEN PREP AREAS WITH RINGS AROUND BASIN. INSTRUCTED MANAGER TO REMOVE RINGS AND ENSURE THAT BASINS IN 3 COMPARTMENT SINKS ARE SMOOTH AND EASILY CLEANABLE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED EMPLOYEE TOILET ROOM WITHOUT SELF CLOSING DOOR. INSTRUCTED MANAGER TO ENSURE ALL TOILET ROOM DOORS ARE SELF-CLOSING.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE WASTE RECEPTACLE AND SURROUNDING AREA WITH LIGHT DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AN ACCUMULATION OF GREASE ON FLOOR IN NORTHEAST REAR KITCHEN AREA NEAR FRYERS. INSTRUCTED MANAGER TO CLEAN FLOOR. • OBSERVED TOILET ROOM WITH ROUGH, EXPOSED BRICK WALL ON THE FAR SOUTHEAST SIDE OF THE BUILDING NEAR EXIT SIGN/DOOR. INSTRUCTED MANAGER TO REPAIR WALL TO BE EASILY CLEANABLE AND NON-ABSORBANT.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2561578 DATED 8-2-2023 INSTRUCTED FACILITY TO CLEAN ALL UNNECESSARY ITEMS IN GANGWAY AND TO PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING; OBSERVED UNNECESSARY ITEMS SUCH AS STORAGE RACKS BEER KEGS AND UNUSED EQUIPMENT IN GANGWAY OF FACILITY. INSTRUCTED MANAGER TO REMOVE INSTRUCTED MANAGER TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 2, 2022: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up