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Piccadilly Pub

June 5, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES, THE TCS FOODS INCLUDED CHOCOLATE MOUSSE HELD AT 44.1 F(0.25LBS/$2), PORK SAUSAGE HELD AT 45.0F(16 OUNCES/$10) AND BATTERED FISH HELD AT 46.5F(10LBS/ $70). INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER VOLUNTARILY DISCARDED TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED SMALL TWO DOOR COLD HOLDING IN SMALL SERVICE KITCHEN WITH AN INTERNAL AIR TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HOLD AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. TWO DOOR COLD HOLDING UNIT HAS BEEN REPAIRED PRIOR TO CONCLUSION OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ITEMS ON FLOOR IN FRONT BAR AREA AND SMALL ENCLOSED ROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED, ITEMS MUST BE STORED AT LEAST SIX INCHES OFF TO PROVIDE EASE OF CLEANABILITY.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTABLE IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED LIGHT DEBRIS AROUND DUMPSTER. INSTRUCTED TO SWEEP AREA AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS AROUND EQUIPMENT IN KITCHEN PREP AND KITCHEN PRODUCTION AREAS WITH GREASE AND DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED STAINED CEILING TILE IN SMALL ROOM NEXT TO KITCHEN PRODUCTION AREA AND STAINED CEILING IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO REPLACE CEILING TILE AND REPAIR AND REPAINT CEILING IN WASHROOM. OBSERVED OPENINGS IN CEILING IN KITCHEN PRODUCTION AREA(ABOVE PRODUCTION TABLE NEXT TO DOOR LEADING IN LARGE STORAGE ROOM AND ABOVE THREE COMPARTMENT SINK). INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN SMALL KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED DUST ON VENT COVER IN UNISEX EMPLOYEE WASHROOM IN KITCHEN PRODUCTION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 20, 2023: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.