✓!

Piccadilly Pub

May 26, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER PROVIDED AT THE HAND WASHING SINK IN THE WASHROOM LOCATED NEXT TO THE ALLEY EXIT DOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). SEE VIOLATION #51 BELOW FOR CITATION. • OBSERVED THE HAND WASHING SINK IN ONE OF THE DINING ROOM WASHROOMS WITH A HOT WATER TEMPERATURE ABOVE 120F. THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER IN THE SERVICE KITCHEN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE DEEP FRYERS IN THE PREP KITCHEN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER PROVIDED AT THE 3-COMPARTMENT SINK IN THE PREP KITCHEN. THE WATER AT THE 3-COMPARTMENT SINK WAS AT 68F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT THE 3-COMPARTMENT SINK TO PROPERLY WASH DISHES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SCRAPE AND REPAINT THE AREAS OF CHIPPED PAINT ON THE WALLS OF THE SERVICE KITCHEN. • OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS OFF OF THE BASEMENT FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS. • CLEAN THE FLOOR BEHIND THE CHEST FREEZERS IN THE DRY STORAGE AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on August 19, 2025: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.