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Piccolo Sogno

August 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT AN IMPROPER COLD HOLDING TEMPERATURE (VEAL 59.0 DEGREE F, CHICKEN, 52.8 DEGREE F, PORK 54.2 DEGREE F.) INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 10 LBS OF FOOD AND $150 DOLLARS VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (BEEF, COOKED POTATOES, TOMATOES, ETC.) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 4-DRAWER COLD HOLDING UNIT OPERATING AT IMPROPER INTERNAL COLD HOLDING TEMPERATURE (53.6 DEGREE F). INSTRUCTED THAT COLD HOLDING UNIT SHOULD HAVE AN INTERNAL TEMPERATURE OF 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. FACILITY CALLED OUT LIRA'S ELECTRICAL HEATING, COOLING, REFRIGERATION SERVICE, LUIS LIRA (773) 314 7841. COOLER IS NOW WORKING AT PROPER TEMPERATURE, SHOWING 40.6 DEGREE F.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE BULK CONTAINERS OF VARIOUS FLOUR'S AND SUGAR WITH NO LABEL. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL PACKAGE, THE FOOD STORAGE CONTAINER MUST BE IDENTIFIED WITH THE COMMON NAME.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS, DUST, AND GREASE ON THE FLOORS BEHIND THE COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 5, 2018: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.