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Piccolo Sogno

September 26, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK LOCATED IN BAR AND ON COOK LINE. INSTRUCTED TO PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE PREP COOLERS IN KITCHEN: MEAT SAUCE 485.F, RIBS AT 56.3F, MILK SAUCE AT 52.7F, STEAKS AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 LBS OF PRODUCT VALUED AT APPROXIMATELY $825. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SCOOP STORED IN ICE CHEST AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS ON COOLERS IN DESSERT PREP STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN CEILING OF DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 10 OF 20 EMPLOYEES WITHOUT FOOD HANDLER TRAINING ON SITE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED 1 OF 5 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on May 19, 2022: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.