✓
Piccolo
July 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, , need detailed cleaning(crevices), non food contact surfaces of large mixer(rear panel) in kitchen prep area not clean, needs detailed cleaning, non food contact surfaces of rear kitchen storage shelving, rear storage area shelving not clean, need detailed cleaning(crevices).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear kitchen prep area not clean, need detailed cleaning(corners), floors in rear storage areas, and in boiler room not clean, need detailed cleaning(corners).
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in kitchen prep area not clean, need cleaning.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation), in kitchen area, walk in cooler not clean, need cleaning, exhaust vents(ventilation) in bathrooms not clean, need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on February 22, 2011: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.