Piccolo

May 9, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL SHELVING AND PREP SURFACES THROUGHOUT KITCHEN WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SHELVING IN THE KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY: INTERIOR AND EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL COOKS LINE EQUIPMENT, MEAT SLICER. MUST CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT THE KITCHEN AND THREE COMPARTMENT SINK AREA WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE FOOD AND GREASE SPLATTER ON THE COOKS LINE AND KITCHEN THREE COMPARTMENT SINK WALLS. MUST CLEAN AND MAINTAIN. PEELING BASEBOARD WALL COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN HOT HANDLE ON THE BAR EXPOSED HAND SINK. MUST REPLACE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE PILED WOOD AROUND REAR PATIO TO PREVENT RODENT HARBORING. MUST REMOVE OUTDOOR BBQ GRILL FROM PATIO.
    code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2017: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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