Pichiiz Burger Corporation

April 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWEL AT THE HANDWASHING SINKS IN THE FOOD PREP AREA, THE DISHWWASHING AREA AND THE PUBLIC WASHROOM. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT THE HANSWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR FOOD HANDLER(S). INSTRUCTED TO PROVIDE AND POSTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A SMALL GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO CORRECT WITH A TIGHT-FITTING SEAL.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IMPROPER STORAGE OF ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY BETWEEN USES.
    code 43
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT IN THE BASEMENT AREA. INSTRUCTED TO REMOVE FROM SITE. • OBSERVED BROKEN CEILING TILES OUTSIDE OF THE PUBLIC WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHTBULB COVERING MISSING FROM OVERHEAD LIGHT IN THE DISHWASHING AREA AND LIGHBULBS OUT IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE COVER AND REPLACE LIGHTBULBS. • OBSERVED DIRTY VENT IN THE PUBLIC WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR FOOD EMPLOYEES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Not Ready on March 31, 2025: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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