Cooked?✓!
Pick Me Up Cafe
August 16, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE PREPARING AND SERVING READY TO EAT FOODS (SALADS, TOFU, CHEESE ETC) AT THE KITCHEN PREP AREA WITHOUT WEARING GLOVES, USING UTENSILS AND NOT WASHING HANDS. INSTRUCTED TO ALWAYS WEAR GLOVES OR USE UTENSILS WHEN PREPARING AND SERVING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENINGS AT THE FRONT DINING AREA CEILING. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
What changed since the previous inspection?
Compared with Pass on August 18, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.