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Piece / Piece Out

June 12, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 MUST PROVIDE A HAND WASHING SIGN IN THE STAFF TOILET ROOM. • 5-202.12 (B-D) MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF TOILET ROOM.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR HOT HOLDING PIZZA UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS, BULK, ETC.)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED A GAP ALONG BOTTOM OF PICK UP DOOR MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 MUST ELEVATE FOOD ITEMS FROM FLOOR & AWAY FROM WALLS IN WALK IN COOLER AND WHERE NEEDED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER & PIZZA PREP COOLER. • 4-101.19 MUST REMOVE FOIL LINED ON SURFACES TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK-IN COOLERS, PREP AREAS, AND STORAGE AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD-UP FROM ALL EQUIPMENT AND COOLERS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19 MUST PROVIDE A SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOORS LEADING INTO PREP AREAS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 MUST GROUT FLOOR TILES IN DISH WASHING AREAS, PREP AREAS, AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED FLOOR IN BEER WALK IN COOLER, MISSING CEILING TILES IN REAR PREP AREA NEAR PICK-UP AREA OVER AND STAINED AND DISCOLORED OVER PIZZA OVEN, DAMAGED WALL BASE AT ICE MACHINE. • 6-501.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT. • 6-201.16 MUST SCRAPE CHIPPING PAINT ON WALLS AND UPPER CEILINGS THROUGHOUT PREMISES. • 6-201.11 MUST CLEAN EXCESSIVE DUST AND DEBRIS BUILD-UP ON WALLS & CEILINGS THROUGHOUT PREMISES.
code 55

What changed since the previous inspection?

Compared with Fail on June 3, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.