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Piece

April 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 49.9 DEGREES AIR TEMPERATURE. COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE: 7 POUNDS MEATBALLS 51.3 DEGREES, 7 PONDS FRIED EGGPLANT 50.7, 7 POUNDS SPINACH DIP 52.4, 20 POUNDS MOZZERELLA CHEESE 48.9, 8 POUNDS GUACAMOLE 49.5 AND 1 POUND CHICKEN 54.7. TOTAL VALUE $ 95.00 50 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRUIT FLY ACTIVITY IN REAR SALAD PREP STATION AND AT FRONT PIZZA STATION. 9-10 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK IN POOR REPAIR. BUILT IN STOPPERS AT SINK IN POOR REPAIR THEY DO NOT HOLD THE WATER. THE STOPPERS ARE PLUGGED WITH ALUMINUM FOIL. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF REACH IN COOLERS, ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PIECE OUT WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.