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April 18, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR IN DISH ROOM, WHEN THEE COMPARTMENT SINKS ARE RELEASED. MANAGER CALLED PLUMBER,PRESENTLY ON SITE REPAIRED PROBLEMS(METAL SCRUBBERS REMOVED FROM FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK, WASTE WATER NO LONGER BACKING UP CRITICAL VIOLATION:7-38-030
code 10Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: HIGH TEMP DISH MACHINE NOT MAINTAINED. HEAVY LEAKING FROM THE TOP OF BACK FLOW PREVENTER DEVICE WHEN UNIT IS IN USE ,ALSO SIDE OF THE MACHINE HEAVILY LEAKING FROM A BROKEN BASSINET ATTACHED FROM UNIT. A LOT OF WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSES ON UNIT. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN WOOD AT BAR COUNTER AT NORTH AREA, INSTRUCTED TO REPAIR/REPLACE.CABINET UNDER THE POP MACHINE AND EXPOSED HAND SINK IN POOR REPAIR,BROKEN,PIECES OF WOOD SURFACE BROKEN AND POROUS SURFACE,NOT CLEANABLE.REPAIR /REPLACE CABINET SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CARDBOARDS AND DIRTY CARDBOARDS ARE USED FOR SHELF LINERS AT KITCHEN STORAGE AREA AND AT BREWER AREA,SURFACE POROUS.INSTRUCTED TO REMOVE ON BOTH AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE THE TWO COMPARTMENT SINK AT BREWER AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES ON TOP THE PIZZA OVEN ARE EXTREMELY BROWN IN COLOR DUE TO FOOD SMOKE,ALSO MISSING AND OPEN CEILING TILES.INSTRUCTED TO CLEAN/REPLACE TILES AT MENTIONED AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.