Cooked?✓!
Piece
November 17, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. . INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALADS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. CERTIFIED MANAGER BENJAMIN SOMERS ARRIVED APPROX. AN HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED FRONT ENTRY DOORS AND FRONT WINDOWS OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL WINDOWS AND DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.DOORS WERE CLOSED DURING INSPECTION.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND REACH-IN COOLERS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR REACH-IN SALAD COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERED AN ACCUMULATION OF FOOD RESIDUES ON THE WALK-IN COOLER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED SPILL FLUIDS ON SODA DISPENSER BOXES IN THE REAR BREWERY AREA. INSTRUCTED TO CLEAN OR REPLACE BOXES.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A MOLD LIKE SUBSTANCE ON THE CLEAR BOARDS BEHIND SPRAYER IN THE DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE BOARDS. ALSO, OBSERVED SPILLED FLUIDS AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN PREP AREA, IN REAR BREWERY AREA, AND UNDER WALK-IN COOLER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY.
-
All Food Employees Have Food Handler TrainingInspector note: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION #60
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2563183 DATED 9/02/2022 NOT CORRECTED. VIOLATION #58 "OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE." PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-42-090.
What changed since the previous inspection?
Compared with Pass on September 2, 2022: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.