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Pied Piper Parties & Playschool

December 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE KITCHEN AREA AT ALL TIMES(I.E., LARGE PLASTIC CONTAINERS HOLDING FLOUR AND SUGAR).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ICE BOX FREEZER TO REMOVE ICE BUILD UP. MUST CLEAN STOVE TOP AND COUNTER AS WELL AS COUNTER SPACE AREA AT KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE STICKY FLOOR AT KITCHEN AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE HALLWAY LEADING TO EXIT FIRE DOOR AS WELL AS THE FRONT STORAGE CLOSET. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on June 16, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.