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Pierogi Squad

July 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED COLD HOLDING EQUIPMENT/COOLER AT IMPROPER AIR TEMPERATURE OF 51F. INSTRUCTED MANAGER, ALL COOLERS WITH TCF FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING HOT AND COLD INTERNAL TEMPERATURE OF FOOD PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.