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Pierre's Bakery

October 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK NOT MAINTAINED.NO SOAP PROVIDED AT SERVICE EXPOSED HAND SINK AT FRONT AREA. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN FOOD PREP AREA. SOAP AND PAPER TOWEL PROVIDED UPON MY REQUEST.SOAP AND PAPER TOWEL/HAND DRYING DEVICE MUST BE PROVIDED ON EACH EXPOSED HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
code 12Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK STRENGTH OF SANITIZER SOLUTION AT THREE COMPARTMENT SINK SERIOUS VIOLATION:7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FOOD PREP AREA BETWEEN THE SAID SINK AND PREP TABLE(ON TOP THE TABLE ARE STORED MIXERS).SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED ONE SMALL NECK( MOUTH) WATER BOTTLE,ON SITE,INSTRUCTED TO REPLACE WITH A LARGER MOUTH WATER BOTTLE OR PROVIDE AT BRUSH TO BE ABLE TO WASH,RINSE AND SANITIZE SAID BOTTLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD UNDER THE PREP TABLE BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER ON FLOOR IN FRONT OF THE 5 DOOR REACH-IN COOLER.KEEP FLOOR DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD LIQUIDS ON NORTH WALL TILES UNDER THE PREP TABLE BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDE
code 38

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.