Pierre's Ii Bakery

November 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY AND IMPROPER PEST CONTROL PRACTICE NOTED ON PREMISES AT THE TIME OF INSPECTION.OBSERVED 15FRUIT FLIES,AND 3 ROACHES, AT REAR PREP AND STORAGE AREAS,ALSO OPEN BAIT ON FLOORS THROUGHOUT AT REAR CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MANAGER TO GET RID OF FRUIT FLIES AND ROACHES,CLEAN BAITS ON FLOORS AND SANITIZE BY REINSPECTION.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED DISWASHING MACHINE NOT MAINTAINED,UNABLE TO RINSE AT FINAL RINSE TEMPERATURE NOT REACHING 180F AT FINAL RINSE,FINAL TEMP.IS 150F DURING ROUTINE CHECK AT THE TIME OF INSPECTION,RUN SEVERAL TIMES.CITATION ISSUED 7-38-030 SERIOUS INSTRUCTED TO REPAIR.MEANWHILE ALL UTENSILS HAS TO WASHED RINSE AND SANITIZE AT 3COMP.SINKS. DISWASHING MACHINE IS TAGGED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON DOUGH SHEETER MACHINE AND MIXER BOWL BASE IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MICROWAVE OVEN,EXTERIORS OF ICE MACHINE,TWO DOOR COOLERS,INSIDE TOILET BOWL IN STAFF TOILET,VENT IN SAME TOILET3COMP.SINKS,AND EXPOSE HAND WASH SINKS THROUGHOUT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT REAR AREAS,AND MAINTAIN FLOORS DRY AT 3COMP.SINK AREA AND IN MOP SINK ROOM WITH STANDING WATER.WALK IN COOLER FLOORS AND FLOORS IN PROOFER ROOM WITH DEBRIS NEEDS CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPAIR OUT LIGHT BULBS IN WALK IN COOLER AND AT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE AND FAUCETS LEAKING IN MOP SINK ROOM COMP.SINK AND ON EXPOSE HAND WASH SINK AT CAKE DECORATING PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.