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Pierrot Gourmet

January 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED 1# OF HOLLANDAISE SAUCE ON THE COUNTER OF THE FRONT PREP AREA HELD AT IMPROPER TEMPERATURE (84.2F). PIC CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE SAUCE WITH A REPORTED VALUE OF $50.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE ALLERGEN INFORMATION ON LABELS OF ALL "GRAB AND GO" FOODS FOR SALE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. • MUST PROVIDE ALL REQUIRED INFORMATION ON LABELS FOR THE "GRAB AND GO" ITEMS FOR SALE.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE SINK ADJACENT TO THE DISHWASH MACHINE. MUST REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on January 5, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.