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Piggyback Bbq

May 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER HOT AND COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS DURING INSPECTION. APPROX 2- 13LB BEEF BRISKETS MAINTAINED AT IMPROPER TEMPERATURES OF 132.0F ,AND MACARONI AND CHEESE CUPS AT 124F,IMPROPER TEMPERATURES INSIDE OF HOT HOLDING UNIT ,1LB PIECE OF BEEF BRISKET UNDER A HOT HOLDING HEATING LAMP AT 113.4F.ALSO APPROX 4LBS OF COLE SLAW AT 52.1F, 6 LBS GEORGIA CAVIAR-( BLACK EYE PEAS,TOMATO ,ONION,), 3LBS- TOMATO SALSA AT 68.7F. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW. ALL FOODS REMOVED BY MANAGER AND DISCARDE APPOROX 40LBS AT COST APPROX 275.00-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( ,IE BEEF BRISKET, PREPARING PULLED PORK SANDWHICH ORDERS DURING INSPECTION,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LARGE DRY STORAGE SPICE CONTAINERS NOT LABELED IN REAR PREP.MUST INSTALL LABELS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ICE DISPENSE OF PEPSI POP MACINE NOT CLEAN.MUST CLEAN AND MAINTAIN.ALSO EXPOSE HAND SINK IN REAR PREP NOT CLEANOF DEBRIS AND MAINTAIN.MUST CLEAN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CEILING LIGHTS NOT SHIELDED IN REAR PREP AREA.MST INSTALL.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE ON WASHROOM BY REAR PREP.MUST INSTALL.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO METAL STEM THERMOMETERS FOR THE FOOD HANDLERS TO MONITORS FOOD TEMPERATURES.MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER,( RUGS BOXES,ETC) IN DOORWAY TO HOT WATER TANK ROOM.UNABLE TO INSPECT ROOM.MUST REMOVE CLUTTER OF ANYTHING NOT USING.MUST ORGANIZE AREA TO PREVENT ANY HAIDING AREAS FOR PEST.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE NEW IDPH ONLINE FOOD TRAINING CERTIFICATES FOR ALL EMPLOYEES AT NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.