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Pikoriko

July 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE GRADE. OBSERVED RUSTY STORAGE SHELVING IN FOOD PREP AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION COVER IN WASHROOM. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT WALL IN KITCHEN FOOD PREP AREA AND BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.