✓!

Pillars Social Cafe

June 8, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH EGGS AT TEMP OF 51.4F TO 55.9F; DICED HAM AT TEMP OF 56.9F; GRAVY FOR BISCUIT AT TEMP OF 63.9F. ALSO FOUND COOKED VEGETARIAN CHILI STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.6F,THIS PRODUCTS WAS COOKED ON 6-7-12. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 36, VALUE 80 DOLLARS. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RELOCATE FOOD AND FOOD CONTAINERS STORED ON SHELVES UNDER THE WASTE WATER PIPE IN BASEMENT STORAGE AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR IN BASEMENT AREA,WERE HOT WATER TANK IS INSTALLED,ALSO ELEVATE WHAT IS NEEDED OF CONSTRUCTION MATERIAL 6" ABOVE THE FLOOR. REMOVE DEBRIS FROM UNDER THE DISH MACHINE.
code 34

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.