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Pinches Tacos Y Michoacana Inc

November 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings6

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL HANDWASH SINK IN SAME AREA UNDER RUNNING WATER UNDER CITY PRESSURE BETWEEN 100F-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNABLE TO CONFIRM APPROVED SOURCE OF PALETAS AND HAND PACKED ICE CREAM. INSTD TO PROVIDE APPROVED SOURCE OF PALETAS (INSPECTED BY STATE AND APPROVED BY STATE FTO WHOLESALE) AND PROPERPLY PACKAGED AND LABELED. PRIORITY VIOLATION 7-38-005(A).
code 11Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: COOLER IN COOKING AREA IN POOR REPAIR, INOPERABLE. INSTD TO REPAIR AT 41F OR BELOW OR REPLACE. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INADEQUATE REFRIGERATION ON SITE FOR PREP AREA AND OPERATIONS. INSTD TO PROVIDE PROPER REFRIGERATION AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGER.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.