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Pine Street Kitchen

June 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LIQUID BOTTLES NOT LABELED AT KITCHEN PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN POT AND PANS STORED AT BOTTOM SHELF OF DISH WASHING MACHINE RACK NEXT TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: COOLER MISSING THERMOMETER AND SOME STORED IN THE REAR. INSTRUCTED TO KEEP IN WARMEST PART.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SEVERAL FOOD HANDLERS WITH BEARD NOT NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on September 23, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.