Pineda's Bakery

October 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: THE BULK FOOD CONTAINERS IN THE BAKERY NOT LABELED. INSTRUCTED TO LABEL THEM.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKETS AROUND THE REACHIN FREEZER DOORS ARE IN POOR REPAIR THEY ARE RIPPED AND TORN. INSTRUCTED TO REPAIR OR REPAIR THEM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE MIXERS, PREP TABLES, TRAVEL CARTS AND THE REACHIN COOLERS HAVE FOOD DEBRIS ALL OVER THEM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND FOOD DEBRIS ALL OVER THEM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL THE HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. CLEAN ALL THE CEILING VENTS THROUGHOUT PREMISES THICK WITH DUST AND DIRT ON THEM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE TWO VENTS IN THE TOILET ROOM THEY HAVE DUST BUILDUP ON THEM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE PREP AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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