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Pini Pico Coffee Co

November 15, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM, MILK, EGGS, AND DELI SANDWICHES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50.1F - 55.7 F LOCATED IN ONE DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. MANAGER DISCARDED ALL TCS FOODS AT A TOTAL COST OF $400. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE ONE DOOR REFRIGERATOR OF 50.1F AT REAR PREP AREA. MUST PROVIDE AND MAINTAIN PROPER AMBIENT TEMPERATURE OF 41F OR COLDER AT ALL TIMES. TAGGED UNIT HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS. .
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 20, 2020: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.