Pink Squirrel

November 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED NO HOT/TEMPERED RUNNING WATER AT THE HAND WASHING SINK ON WOMEN'S WASHROOM. MUST REPAIR AND PROVIDE HOT/TEMPERED WATER AT ALL TIMES UNDER CITY PRESUURE. CRITICAL VIOLATION 7-38-030. NO CITATION WAS ISSUED.
    code 11Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL EXPOSED BRICK WALLS AT THE FRONT PREP/BAR AREA AND DINING AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHSINK IN FRONT PREP/BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED PLUMBER'S PUTTY AROUND THE DRAINS OF ALL SINKS. MUST REMOVE AND MAINTAIN. OBSERVED NO BACK PREVENTOR DEVICE FOR THE LOW TEMPERATURE DISHWASHER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Not Ready on September 12, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up