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Pink Taco

March 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN A 2 DOOR REFRIGERATOR LOCATED IN BASEMENT KITCHEN: CHORIZO AT 53.2F AND CHIPOTLE SAUCE AT 52.4F AND CHEESE AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3 LBS OF PRODUCT VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LOOSE FAUCET ON ONE OF 2 WASHBOWL SINKS LOCATED IN BASEMENT FEMALE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLES IN EITHER UNISEX BATHROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass on May 29, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.