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Pinkberry

April 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWEL AT THE REAR HAND WASH SINK PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AND PAPER TOWEL AT THE HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED DISHES SOAKING AT THE 3 COMPARTMENT SINK READY FOR WASHING AND SANITIZING WITH NO HOT RUNNING WATER. INSTRUCTED TO ALWAYS WASH AND SANITIZE DISHES WITH HOT WATER. MANGER/OWNER STATED THAT THEY WENT NEXT DOOR TO 7-11 TO GET BUCKET OF HOT WATER SO THEY COULD WASH THE DISHES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER THROUGH OUT PREMISES AT THIS TIME OF INSPECTION. NO HOT WATER AT TAYLOR MACHINE. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES ESPECIALLY WHEN PREPARING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SMOOTHIES,ICE CREAM,FRUITS ETC). INSTRUCTED TO HAVE A FOOD MANAGER ON DUTY AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT ABOUT 2:30 PM. CITATION ISSUED FOR VIOLATION #7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED WATER OVERFLOWING FROM THE DRAINS WHEN THE 3 COMPARTMENT IS OPEN AND RUNNING. INSTRUCTED TO ALWAYS MAINTAIN 3 COMPARTMENT SINK. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CUTTING BOARD AT THE REAR PREP STATION. INSIDE REFRIGERATION NEEDS DETAIL CLEANING, AT THE EXPOSED HAND SINK UNDER THE CABINET HAS WATER STAIN NEEDS TO HAVE CLEAN OR REPAIR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND AND UNDER NEEDS DETAIL CLEANING IN REAR AREA AND FRONT AREA.
code 34

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.