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Pinkberry

September 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE REAR PREP AREA. OBSERVED 6 LIVE FRUIT FLIES IN THE REAR PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR THE TOP LOADING TAYLOR FROZEN DESSERT MACHINES.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE AND INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER SPLASHING ONTO THE FLOOR FROM THE FLOOR DRAIN AT THE 3 COMPARTMENT SINK. MUST REPAIR SO THAT EXCESSIVE WATER DOES NOT SPLASH ONTO THE FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE NON-NECESSARY ITEMS FROM THE BASEMENT FLOOR. STORE ALL REMAINING ITEMS ON STORAGE RACKS AT LEAST 6" OFF OF THE FLOOR. PROVIDE ADEQUATE STORAGE RACKS FOR ALL STOCK AND EQUIPMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CONTAINERS NEEDED TO STORE THE ICE SCOOP AT THE ICE MACHINE AND FRONT PREP AREA.
code 43
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. MUST PROVIDE A NO SMOKING SIGN AT THE FRONT DOOR OF THE ESTABLISHMENT.
code 70

What changed since the previous inspection?

Compared with Fail on August 26, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.