Pinkys Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: REFREIGERATION THERMOMETER TUCKED IN REAR OF COOLERS, INSTRUCTED TO STORE IN THE WARMEST PART WHERE IT CAN BE EASILY MONITORED.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES CLOTHING ARTICLES STORED ON CAN FOODS, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.