Pinkys Restaurant

October 11, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SAUCE, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN ALL REFRIGERATORS AND IN THE FREEZER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE ACCUMULATED LOCATED INSIDE OF THE FREEZER. INSTRUCTED TO REMOVE ICE ACCUMULATION AND MAINTAIN.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Fail on October 4, 2017: 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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