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Pinstripes

May 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: GRILL REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F, FOUND BEEF, CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWINIG POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BEEF AT 47.8 F, CHEESE AT 56.2 F, APPLE SMOKED BACON AT 50.0 F, PRIME RIB AT 50.0 F, MAYONNAISE AT 60.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLATTERS ON CEILING TILES ABOVE DISH WASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 18, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.