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Pinstripes

May 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED UNIVERSAL RESTROOM LOCATED ON 1 ST FLOOR WITHOUT HOT WATER AT A TEMPERATURE OF 72 F. ALSO FOUND MEN'S RESTROOM IN BASEMENT AT 70 F. INSTRUCTED MANAGER TO PROVIDE A HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS THROUGH OUT ESTABLISHMENT. INSTRUCTED MANAGER T0 PROVIDE. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN SERVER STATION BASEMENT AND BANQUET BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. PRIORITY FOUNDATION VIOLATION . 7-38-030-(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK AT BANQUET BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE CITATION.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER TOUCH READY TO EAT HAMBURGER BUN AND LETTUCE WITH BARE HANDS. INSTRUCTED FOOD HANDLER TO DISCARD SAID FOOD ITEM. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT AND TO NOT TOUCH READY TO EAT FOOD WITH BARE HANDS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
code 9Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 70- 100 SMALL FRUIT FLIES IN BEVERAGE SERVICE STATION AND DRY STORAGE LOCATED IN KITCHEN AREA. THE PREMISES MUST BE MAINTAINED FREE FROM INSECTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INSIDE OF FRYER FILLED WITH OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED 8 GARBAGE RECEPTACLES LOCATED INSIDE BUILDING WITHOUT LIDS. ALL RECEPTACLES MUST BE CLOSED AND TIGHT FITTING INSTRUCTED MANAGER TO PROVIDE.
code 54

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.