Pinstripes

December 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED A PREP AREA INSIDE OF THE 1ST FLOOR BOWLING AREA WITHOUT AN EXPOSED HAND SINK. OBSERVED A WASHBOWL INSIDE OF THE 1ST FLOOR RESTROOM WITHOUT RUNNING HOT WATER. ALSO OBSERVED AN EXPOSED HAND SINK IN THE KITCHEN PREP AREA BEVERAGE STATION WITHOUT RUNNING COLD WATER INSTRUCTED TO PROVIDE EXPOSED HAND SINKS IN PREP AREAS AND RESTROOMS WITH RUNNING HOT AND COLD WATER, PAPER TOWELS AND HAND SOAP. CRITICAL VIOLATION 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A 56 INCH OPENING AT THE PIZZA PREP AREA THAT IS ADJACENT TO THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE A PHYSICAL BARRIER TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. SERIOUS VIOLATION. 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED BASEMENT EXTERIOR WALL NOT COMPLETE WITH 3 FOOT OPENINGS WHERE DOORS WILL BE INSTALLED. ALSO OBSERVED EXTERIOR DOORS TO COMMON SPACES OF THE BUILDING WITH 1 INCH OPENINGS. INSTRUCTED TO PROVIDE DOORS, WEATHER STRIPPING AND COMPLETE THE EXTERIOR WALLS TO PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD AND NON FOOD CONTACT SURFACES WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN ALL SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE BASEMENT BAR AND BASEMENT BEVERAGE STATION WITHOUT BASEBOARD COVING. INSTRUCTED TO PROVIDE BASEBOARD COVING. • OBSERVED RAW CONCRETE FLOORING IN THE BASEMENT BEVERAGE STATION AND AT THE UPSTAIRS BAR. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR. • OBSERVED A 1 INCH OPENING AT THE BOTTOM OF THE BEER WALK IN COOLER DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A THRESHOLD AT THE BOTTOM OF THE BEER WALK IN COOLER DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILES OVER THE BASEMENT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.