Pintaito Gourmet

February 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDSOAP AT THE HANDWASHING SINK LOCATED IN THE KITCHEN PREPARATION AREA. PRIORITY FOUNDATION VIOLATION(7-38-030)(c). INSTRUCTED TO PROVIDE HANDSOAP FOR ALL HANDWASHING SINKS IN THROUGHOUT THE ESTABLISHMENT. • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE ESTABLISHMENT.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE/KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE/KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT AND PROVIDE A SANITIZING SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETERS FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING HOT AND COLD FOODS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(c). INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH AT LEAST ONE YEAR OF EXTERMINATION LOGS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO FOOD GUARD AT COFFEE PREPARATION STATION. PRIORITY VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A FOOD GUARD AT COFFEE PREPARATION STATION TO PREVENT CONTAMINATION OF FOOD ITEMS.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE COMPARTMENT SINK LOCATED IN THE KITCHEN PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE COMPARTMENT SINK.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEES WASHROOM. • OBSERVED NO SELF CLOSING DOOR FOR THE UNISEX EMPLOYEE BATHROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR THE UNISEX EMPLOYEE BATHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO OUTSIDE TRASH RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(b). INSTRUCTED TO PROVIDE AN OUTSIDE TRASH RECEPTACLE FOR ESTABLISHMENT AND MAINTAIN.
    code 54
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR TWO OF THE THREE EMPLOYEES. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING AND RECEIVE CERTIFICATION.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED NO MASKS SIGNAGE POSTED TO INOFRM PATROMS THAT THEY ARE REQUIRED TO WEAR MASKS INDOORS, REGARDLESS OF VACCINATION STATUS.
    code 64

What changed since the previous inspection?

Compared with Not Ready on September 22, 2021: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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