Pippins Tavern

August 22, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING CHICKEN, HAM, TURKEY, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED LIMES BEING HANDLED BY FOOD EMPLOYEE AND BARTENDER (SLICING, SHAVING AND JUICING) LIMES AT BAR TOP IN FACILITY WITH BARE HANDS. INSTRUCTED TO USE SUITABLE UTENSILS OR GLOVES WHEN HANDLING READY TO EAT FOODS AT ALL TIMES AND MAINTAIN TO PREVENT CONTAMINATION. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED. SQUEEZED LIME JUICE AND CUT LIMES WERE DISCARDED VOLUNTARILY BY PERSON IN CHARGE. PRIORITY
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE BLACK AND PINK SLIME SUBSTANCE ON INTERIOR LID OF LARGE ICE MACHINE DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. ICE MACHINE IS LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN ANS SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLAION. 7-38-005. CITATION ISSUED.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 3 LBS TURKEY @94.3F AND 8 LBS OF COOKED HAM @95.8 ALL LOCATED IN FRONT PREP AREA CARVING STATION AT IMPROPER TEMPERAURES. INSTRUCTED TO HOLD ALL HOT HELD TCS FOODS AT 135F OR HIGHER. PIC VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005.
    code 21
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READYLY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 48
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE COMPLETION ON SITE FOR CERTIFIED FOOD MANAGER ON DUTY.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2022: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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