Pisolino

August 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS AT TWO OF THE THREE KITCHEN HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. COOKED RIBS PRE-PACKAGED FOR SALE IN A CUSTOMER DISPLAY COOLER DATED 9/6, WHIPPED RICOTTA SPREAD DATED 9/3, OTHER PREPARED FOODS SUCH AS DAIRY BASED STRAWBERRY SHORTCAKE WITH NO EXPIRATION DATE IN THE SAME DISPLAY CASE. COOKED PASTAS IN THE THE COOKS LINE COOLER DATED 8/26 ASSORTED SHREDDED CHEESES WITH NO DATES, COOKED RICE DATED 8/26, PASTA SAUCE DATED 8/26. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PRE-PACKAGED PREPARED FOODS IN DISPLAY COOLERS FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF ALL INGREDIENTS. • ALL BULK FOOD CONTAINERS THROUGHOUT THE KITCHEN INCLUDING SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE DISH HAND WASHING SINK AND THE CLEAN STORED PANS/UTENSILS ON THE RIGHT SIDE OF THE WASHBOWL.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: SOILED WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN/MISSING DOOR HANDLES ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----UNEVEN, EXPANDING SPRAY FOAM USED AS A SEALANT BETWEEN THE WALL AND THE UTILITY SERVICE SINK MUST BE REMOVED OR MADE TO BE SMOOTH AND CLEANABLE. • TORN RUBBER DOOR GASKET ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTOR ON AT THE UTILITY SERVICE SINK WHERE ATTACHED HOSES WERE NOTED, IS NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT STORED DIRTY PLASTIC BUCKETS SOILED WITH USED COOKING GREASE ON THE REAR OUTDOOR WALKWAY OR OUTDOOR STORAGE SHELVING. • EXCESSIVE POOLING LIQUID AND DIRT UNDER THE DISH WASHING MACHINE. GREASE AND FOOD DEBRIS UNDER THE COOKS LINE. MUST CLEAN AND MAINTAIN, MAINTAIN DRY FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: TABLE TOP DELONGHI BRAND DEEP FRYER ON PREMISES MUST BE UNDER VENTILATION.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM #2311981 ON 9-10-19 NOT CORRECTED. #51- PREP AREA HAND WASH BOWL PIPE DRAINING SLOWLY (BY REAR EXIT/ENTRANCE DOOR). INSTRUCTED MANAGER SAID HAND WASH BOWL MUST DRAIN QUICKLY.#53- NO COVERED TRASH RECEPTACLE IN WASHROOM (LADIES ROOM ONLY). MUST PROVIDE AND MAINTAIN.#58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2019: 9 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.