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Pista House Haleem

March 1, 2012 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS EGG AT 60F, CHOPPED TOMATOES AT 54F, YOGURT AT 58F, SAMOSA(MIXWED WITH POTATOES) AT 57.7F. MASALA SAUCE(MIXED WITH YOGURT) AT 57.7F. AND RICE AT 105.8F.MANAGER DISCARDED THE SAID PROPER WORTH $80.00 TOTAL 30 LBS. CITATION ISSUED CRITICAL. INSTRUCTED TO CLEAN THE COOLER AND KEEP TEMPERATURE AT 40F OR BELOW.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE INTERIOR OF THE REACH IN COOLER, PREP COOLER ,PREP TABLES, SHELVINGS , EXTERIOR OF ALL THE COOKING EQUIPMENT, TOASTER, MICROWAVE AND CHOPPING BOARD AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REMAINS TO BE CORRECTED BY 4/18/12. • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE, ALL CORNER, BEHIND AND UNDER ALL THE GRILL, STOVE AND DEEP FYER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMAINS TO BE CORRECTED BY 4/18/12. • MUST CLEAN IN DETAIL THE FOLLOWING: FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP, THE KITCHEN DOOR, THE WALLS BEHIND THE PREP TABLE AAND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMAINS TO BE CORRECTED BY 4/18/12.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMAINS TO BE CORRECTED BY 4/18/12.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on January 18, 2012: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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