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Pisyang Snacks

May 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO EXPOSED HANDSINK TO REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR EXIT DOOR LEADING TO GARAGE AREA NOT INSECT/RODENT PROOF APPOX:1/4" AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTRUCTED TO REMOVE PLUMBERS PUTTY IN ALL SINKS.
code 24
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK IN CLOSET MUST HAVE A BACK FLOW PREVENTION DEVICE AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.