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Pita Bite

June 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezer, must date and label food items in walk in cooler, cooler, and reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving that had rust, peeling paint shall be repair/replaced, counter in kitchen prep area, and under microwave had exposed raw wood, shall be repair/sealed. Walk in cooler shelving, bsmt., storage shelving that had rust, peeling paint shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment, walk in cooler shelving, cooler shelving, storage shelving in kitchen areas, and bsmt. need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, kitchen storage shelving, bsmt., storage area, rooms not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged, stained ceiling tiles in kitche prep areas, shall be replaced/repair, missing ceiling tiles in kitchen prep area, shall be provided.Walls that had peeling paint, shall be repair/sealed. Ceiling outside bathrooms had peeling paint, shall be repair/sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing, broken, damaged light shields in kitchen prep areas, storage areas shall be provided, light shields in kitchen prep areas, storage areas, dining areas, and bathrooms not clean need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not clean had excess grease build up, needs detailed cleaning. Exhaust vents(ventilation)in kitchen prep areas, walk in cooler,coolers, dining areas and bathrooms not clean need detailed cleaning(crevices).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on October 15, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.