✓

Pita Express

June 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD ABOVE PREP AREA LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO SEAL RAW WOOD. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED BY 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVES IN THE WALK IN COOLER AND IN THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GRILL AND INSIDE OF FRYER WITH MINOR FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING WALL TILES BY THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on June 19, 2017: 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.