Pita Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 1 COMPARTMENT SINK
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT THROUGHOUT PREP AND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SOAP AND SOAP HOLDER IN DISH AREA MUST BE TRANSFERRED ABOVE HANDSINK NOT ABOVE 1 COMPARTMENT SINK TO PROTECT FOOD IN 1 COMPARTMENT SINK,AT THIS TIME NO FOOD IN THE 1 COMPARTMENT SINK
  code 38

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.