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Pita Grill

March 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040.CRITICAL 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT & COOKED FOODS STORED INSIDE OF 3- DOOR COOLER SUCH AS COOKED GYROS 46.2F-47.8F,HUMMUS 49.8F,FALAFEL 51.1F,BABAGOUNGH 67.7F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 7LBS. $12. CRITICAL 7-38-020A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE & NO CERTIFICATE POSTED TO VIEW WHILE READY TO EAT & POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED & SERVED SUCH AS HUMMUS,GYROS,FALAFEL,ETC.MUST PROVIDE FOOD MANAGERS CERTIFICATE & POST.SERIOUS 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL & DATE ALL COOKED FOODS IN COOLER.MUST LABEL DESSERTS WITH PROPER INFO.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD IN BETWEEN 3- COMP SINK & 1- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST FROM CEILING FANS IN DINING AREA & VENTS IN TOILET ROOMS.MUST DETAIL CLEAN GREASE & FOOD DEBRI FROM FILTERS AT HOOD,LOWER SHELVES AT POP MACHINE & CABINETS UNDER COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOORS BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE FROM WALLS BEHIND COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CAULK HAND SINK IN MEN'S TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE & ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT IN STORAGE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on January 22, 2013: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.